EMERALD SPIRALS
SPRING
SPRING
The Most Beloved in China
of
Brewing
By following this method you will allow the tea to reveal all its properties
WATER & UTENSINLS
Brew with boiling water cooled to 70°C in a porcelain or celadon gaiwan or glass container. The proportion of tea leaves to water is 4-5 g per 100 ml.
TIME
10-30 seconds
FACILITIES
Drink by pouring with gradual increase of exposure. Withstands 5-6 brews.