Анна Стельмах
Со-автор проекта OAZIS Aroma Collections, китаист
Белый Пион
Чай императоров
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "methods and rules upon which it is impossible to improve, have been developed over centuries. To produce perfect books, these rules have to be brought back to life and applied."
Front matter, or preliminaries, is the first section of a book and is usually the smallest section in terms of the number of pages. Each page is counted, but no folio or page number is expressed or printed, on either display pages or blank pages.
Заваривание
Соблюдая этот метод Вы позволите раскрыть чаю все его свойства
Посуда и Вода
Заваривать кипятком, остуженным до 70°С, в фарфоровой или селадоновой гайвани, стеклянной посуде. Пропорция заварки к воде: 4-5 гр. на 100 мл.
Время
10-30 секунд
Особенности
Пить проливом с постепенным увеличением экспозиции. Выдерживает 5-6 заварок.
All photo and video materials belong to their owners and are used for demonstration purposes only. Please do not use them in commercial projects.
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White Peony | Bai Mudan

£
35.00
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Wild White Peony King (白牡丹) Bai Mu Dan was harvested on April 13, 2024, handcrafted and traditionally sun-dried by the 3rd generation Zhong Family. The White Peony is made from the first bud and two leaves a month after Silver Needle. Spending a month in the sun allows for the fiber development of the leaves and creates a bolder flavor than its predecessor. With a beautiful slender shape and hints of fluorescent green, it has a pungent aroma that will entice you to sit down for a long session. Though delicate, the leaves provide immense taste after 5-10 brewings. We recommend starting at lower temperatures and gradually increasing both time and heat to further bring out its elusive tannins.
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